This is the story of a man who set out on a culinary adventure and changed the face of Indian Cooking.
This is a story of a man and a recipe that revolutionized the Indian taste for succulence and spice in its food
This is a story of a man who made a butter filled delight , bringing to the ordinary chicken a special flavor. A man who turned the plebian villagetandoor for baking into a royal mode for his innovation: The Tandoori Chicken, butter chicken,
The man was Kundan Lal Gujral & the restaurant where he housed his innovations was Moti Mahal .
Kundan Lal Gujral was the first in Peshawar to dig a Tandoor right in the middle of the eatery. Since then, Peshawar was introduced to the culinary art of Tandoori Chicken.Motimahal Delux Tandoori Trail established in 2004 by grand son Monish Gujral.
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