lunch and dinner.
Please note that the menus set out below are by way of example only, and the choice of dishes and prices are subject to change.
1. Dinner menu -
With a ready supply of fresh produce throughout the year from the hotel's walled garden and the surrounding family estate, our Head Chef, has unrivalled access to the finest quality ingredients.
Tandoori Mushrooms, Alu Tikkas, Fish Tikkas, Chicken Tikka, Vegetable Pakoras, Samosa, Egg Parantha, Bhaturas, Egg Plant Curry, Naan Bread.
Desserts- Gulab Jamun, Suji Halwa, Chocolate Gateau, Ice cream Trio, Fresh Mango.
2. Lunch menu -
Two Courses Three Courses All prices are inclusive of all taxes Gratuities are at your discretion
Vegetable curries dripping in grease along with refined white rice biryani or pilaf.
Parathas and rotis served with curd and butter.
Vegetarian Thali, Fried Fish Dhal, Cucumber Salad, Chutney, Palak Paneer, Seasonal Vegetables, Tarka Dal, Raita, Peshawari Alu.
3. Morning Coffee and Afternoon Tea -
Cafetière of Freshly Ground Coffee